As request by k.pah... Pop cake recipe..yun's version

Last Friday, I had baked a choc cake but unfortunately, the texture turned a bit dry and less sweet.. Even my hubby don't want to eat it!!!so sad.. When I touched the cake, it became fragile-like..so I was thinking to make a pop cake with it..but using my own version..according to what stock I already have in my kitchen cabinet...Huhu..
Then the pop cake became as a pic I had attached.. I gave to k.pah as she accompany me last Sunday at office and the remaining cake, I brought it at office this morning.. K.pah said her kids loved it and she requested for the recipe... Then, this is the recipe..check it out..

A) Choc cake (crumbed it using ur fingers@forks@anything)

B) Cream cheese frosting
-250g cream cheese (room temperature)
-1/2 cup butter
-2-3 cup icing sugar (just blend a sugar,icing sugar quite expensive to me..Huhu)
-a few drops of lemon juice@orange sunquick@any sour juice (to avoid nausea taste of
cream cheese...it's optional..it's ok if u don't want to put it)
-1 tbsp vanilla extract

**beat the butter and cream cheese until it blend. Add vanila extract. Then slowly add a sugar
into the batter until it well blend. Done!!!

Add B in a small amount into A until u can make it like a ball. Let the ball cooled in a freeze for about 1-2 hours or until its hard enough. If u want, u can put a stick at each ball so that it will become like lollipop. Dip the ball with choc topping and roll it into chopped almond@choc rice@color rice@nestum@cereal@anything u want..make sure that u roll it before the topping get hardened.. Let it cool again and it's ready to eat..yummy!!!

C) Chocolate topping

Version 1:
1 cup cocoa powder
3/4 cup condensed milk (u can add or reduce the amount according to ur taste)
1/8 cup of oil/butter (about 2-3 tbsp)

**** mix cocoa powder with condensed milk and stir it on a heat. Keep stir it by using whisk
until it blend well. Then, add butter/oil n keep stir. U may taste it and can add some
more ingredients according to ur taste. Let it cool and its ready to use.

Version 2 :
250g whipping cream
400g dark choc bar
20g butter
40g liquid glucose (optional)

****double boiled whipping cream n dark choc bar until it become fully liquid-like
texture..then immediately add butter n glucose and stir a bit..let it cooled and its ready
to use.

P/S: this two version of choc topping can be used in more than 2 cake.. U can decrease the amount according to ur needs..